This soup is gluten-free, Paleo-friendly with only 17 grams of carbs per serving. The mouthwatering Thai flavors of lemongrass, creamy coconut milk, and juicy shrimp. Bulk up The top 20 meat proteins Carnivorous workout warriors looking to build muscle should keep these top sources stocked. Sun Dried Tomatoes in the Sun – Summer Fest – White on Rice Couple. Summer Fest is back again and . To participate, read more about Summer Fest on. Away To Garden from Margaret then come join the community! Of the 1. 7 remaining there were was one of the paste tomatoes (our San Marzanos) which was grown for one purpose, sun dried tomatoes. Whimsically we had hoped to have the time to put in our wood- burning oven by now and were planning on drying the tomatoes in its post- baking warmth. So after the San Marzano started reddening its oblong masses, we went to Plan B, going super old school and . The gentle summer breeze wrapping its warmth around the tomatoes. Is there something extraordinarily special about the way something was traditionally done, or can modern conveniences do just as good or better of a job? The process is as simple as it gets. Kinda rough but created the airspace. Ideally you want the air to be able to circulate all around the tomato slices so they will dry evenly. It would be very easy for someone to make a proper frame for drying the tomatoes, however our drying rack was tossed together as a rush job done in a few minutes before heading out the door. Looks “rustic” but worked perfect. We sliced the tomatoes in varying thickness to see how each of them dried, since I wasn’t trusting that and 1 1/2. Still tasty though. Are they any better than drying them in the oven? No ingredient quantities are needed. Season with optional herbs and sea salt. Leave outside for several days (may be longer, depends on weather, thickness of tomato, water content, etc..) Sun dried tomatoes are done drying when the texture is no longer tacky, and it resembles a plump raisin. All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re- write the recipe in your own words, or simply link back to this post for the recipe. If using table salt, reduce the amount used to taste. Summer Festis back for its 3rd year! Everyone is encouraged to participate . All you have to do is contribute a post based on the weekly theme and share your links on all the host bloggers who are collaborating in Summer Fest. Leaving your link will allow everyone in the Summer Fest community to feast on your creations. For complete Summer Fest information & schedule, visit.
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